[Sca-cooks] was mad cow... now brain sandwiches

[vicki shaw]

I love brains!!!  Prepare them Moroccan style, means either breaded and pan
fried (sauteed) or in tomato based sauce but very spicy and aromatic.  I
have even scrambled them egg style - kinda like me own brains - scrambled!
But oh so delish!

Angharad ferch Iorwerth; MKA Vicki Shaw
Barony > I discovered that they're extremely rich, but tasty as I prepared
them
> (period recipe. that had them cooked in a Hollandaise-type of sauce) and
was
> very glad that someon had provided some flat bread for the potluck.
>
> They're certainly something I'd try again, next time I butcher, but with
my
> hobbies, brains usually tend to be reserved for tanning leather- sorta
> "Can't eat your brains and tan with them too"  ;-)
>
> Saint Phlip,
> CoDoLDS
>