[Sca-cooks] Valentine's Dinner

[Elaine Koogler]

Ummmm....where is this wonderful place that was near the Ymir site that 
had food like that?  We usually come to Ymir, but couldn't this year, 
between my not having a job anymore and Phillip being on travel both the 
week before AND the week after.  Pooh!

Kiri

Generys ferch Ednuyed wrote:

>
> So we went to a restaurant called the Cosmopolitan that
>just opened up in Cary, for a four-course "Valentine's special" meal.  Was
>quite good, actually - the salad wasn't that special, but the steak tartare
>was yummy (it was the first time I had ever had it, and I was partially
>inspired by our recent discussions) as was the veal "Oscar" served with lump
>crab in bearnaise sauce and porcini mushroom risotto. Girard had an
>assortment of game birds done in various asian styles - pheasant in lo mein
>with shitae mushrooms, quail with chinese sausage stuffing, and roast duck
>over... something I forget.  Dessert was also quite good - it was a sampler
>including cheesecake and a "Baked Michigan", which was like a baked alaska,
>except not - start with a rich chocolate cake, add a scoop of sour cherry
>ice cream, then a layer of meringue, bake, then add a drizzel of
>chocolate/kirsch syrup...it was fabulous.
>
>Generys
>
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