[Sca-cooks] Re: Codigniato recipe?

[Johnna Holloway]

The recipe as cited by Wilson ought to be in volume 1 pp 104-105.
The text is that of the Liber per cuoco. If you have trouble, let me
know and I'll hunt my set out. They are buried at the moment at the
bottom of a stack. I realized that the problem was that the title was
actually cucina and not cuisine last evening but I didn't go digging for 
my set.
The originals are selling for $360 now.

Johnnae


>>Oddly enough I have a copy of this (and just about
>>every other Italian cookbook in pring that I could
>>find through ILL, purchase etc).  I missed the
>>original message which recipe were you after?  If it
>>was codigniato I believe that there is much more than
>>one of them in my cookbooks, which period are you
>>interested in?  Early centuries (I.e. libro di cucina)
>>or late (i.e. Scappi)
>>Helewyse>>
>>    
>>
>
>Thanks, Helewyse!
>
>I was specifically looking for a 15th century Venetian recipe for codigniato
>that was supposed to be in the Arte della Cucina by Faccioli.  Are there
>other codigniato recipes that are earlier than that?  
>
>Cainder
>
>
>  
>