[Sca-cooks] Re: Codigniato recipe?

[Stefan li Rous]

  Helewyse commented:
> Oddly enough I have a copy of this (and just about
> every other Italian cookbook in pring that I could
> find through ILL, purchase etc).  I missed the
> original message which recipe were you after?  If it
> was codigniato I believe that there is much more than
> one of them in my cookbooks, which period are you
> interested in?  Early centuries (I.e. libro di cucina)
> or late (i.e. Scappi)
Okay, for us less educated folks, what is this "Codigniato"? What kind 
of food would it be classified as? (Yes, I'm trying to figure out where 
I might put it in the Florilegium as well as know for my own knowledge)

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****