[Sca-cooks] Scottish Eggs revisited

[SCAbeathog at cs.com]

In a message dated 2/17/2004 11:38:41 AM Pacific Standard Time, 
kingstaste at mindspring.com writes:


> The steps that seem to be left out by most folks is re-dipping in the egg
> wash on every level.  Dip the hard boiled egg in the egg wash before you
> apply the sausage layer and it will stick together.  Apply egg wash on the
> outside and then roll the whole thing in bread crumbs for a consistant
> coating, which I would think could help keep them from cracking as well.
> Christianna

I dusted the hard boiled egg in flour, coated it with the sausage, dipped it 
in an egg wash and finally in bread crumbs.  Still, they cracked.

Beathog