[Sca-cooks] Damascus Question

[david friedman]

>So that is what a kard is. 
>
>I have purchased several Kershaw Shun knives from
>Sur La Table.  The Santuko/chef's knife isn't
>very different from the kard and is a heck of a
>lot cheaper.

It actually doesn't look all that similar. The blade of the chef's 
knife comes sharply up to the handle in a way that a kard doesn't. 
And the handle looks noticeably different.
-- 
David/Cariadoc
http://www.daviddfriedman.com/