[Sca-cooks] food on St Val's day

[Kathleen A. Roberts]

--On Friday, February 20, 2004 9:51 AM -0500 "Phil Troy / G. Tacitus 
Adamantius" <adamantius.magister at verizon.net> wrote:

 There were ribbons, just flat ribbon-shapes,
> rolled up, usually. There were also ribbons made up of individual
> spaghetti-like strands laid out side-by-side. These could also be either
> rolled, bundled, or flat

rolled around a round red candy in the middle... looked like phonograph 
records, but really thick.   ah, childhood memories......
>
> Then, of course, there were Twizzlers, kind of a red or black licorice,
> seven-inch, penne rigati.

tain't licorice at all.... i  don't care what anybody says!   if it's not 
black, it's not licorice.  and i shall remain pigheaded in this opinion.

but the red twizzlers seem to be pretty popular in the southwest.... even 
in broad daylight or office candy jars.   why, i don't know.  (shakes head 
bemusedly)

cailte

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''Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy.''
                                                        W.B. Yeats
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Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249