[Sca-cooks] licorice -- food on St Val's day
Kathleen A. Roberts
karobert at unm.edu
Fri Feb 20 08:18:31 PST 2004
--On Friday, February 20, 2004 11:05 AM -0500 "Phil Troy / G. Tacitus
Adamantius" <adamantius.magister at verizon.net> wrote:
> Also sprach Kathleen A. Roberts:
>> --On Friday, February 20, 2004 9:51 AM -0500 "Phil Troy / G. Tacitus
>> Adamantius" <adamantius.magister at verizon.net> wrote:
> I think the ultimate licorice treat (obviously you have to like the
> stuff) is a bar of brewer's licorice, which is sometimes melted and
> dissolved (i.e. boiled) into beer as a heading agent.
stong, chewy, black licorice... the kind that makes you look like you have
never seen a dentist in your life. 8)
it's a texture thing, i am sure, as i don't like licorice jelly beans.
ever tried anisette and orange juice?
cailte
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''Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy.''
W.B. Yeats
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Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249
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