[Sca-cooks] food on St Val's day
Sue Clemenger
mooncat at in-tch.com
Fri Feb 20 13:02:16 PST 2004
Red licorice is not exactly nummy, but it *is* one of the things I
occasionally *have* to have, especially at movies. I don't recall
eating it as a child, but I certainly discovered it (along with
Nacho-Cheeze Doritos and Diet Pepsi) when I -ahem- got myself a profound
case of the munchies (yes, *those* kind of munchies) as a freshman in
college.
It's actually not bad for a junk food, as it's usually fat free, and I'm
not on one of the carbo-restricting diets.
--maire "of course I've always leaned a clean life" ninuanain....
Kathleen A. Roberts wrote:
>
>
> --On Friday, February 20, 2004 9:51 AM -0500 "Phil Troy / G. Tacitus
> Adamantius" <adamantius.magister at verizon.net> wrote:
>
> There were ribbons, just flat ribbon-shapes,
>
>> rolled up, usually. There were also ribbons made up of individual
>> spaghetti-like strands laid out side-by-side. These could also be either
>> rolled, bundled, or flat
>
>
> rolled around a round red candy in the middle... looked like phonograph
> records, but really thick. ah, childhood memories......
>
>>
>> Then, of course, there were Twizzlers, kind of a red or black licorice,
>> seven-inch, penne rigati.
>
>
> tain't licorice at all.... i don't care what anybody says! if it's
> not black, it's not licorice. and i shall remain pigheaded in this
> opinion.
>
> but the red twizzlers seem to be pretty popular in the southwest....
> even in broad daylight or office candy jars. why, i don't know.
> (shakes head bemusedly)
>
> cailte
>
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> ''Being Irish, he had an abiding sense of tragedy which
> sustained him through temporary periods of joy.''
> W.B. Yeats
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> Kathleen Roberts
> Administrative Asst. II
> UNM Freshman Admissions
> 505-277-6249
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