[Sca-cooks] food on St Val's day

[Sue Clemenger]

Red licorice is not exactly nummy, but it *is* one of the things I 
occasionally *have* to have, especially at movies.  I don't recall 
eating it as a child, but I certainly discovered it (along with 
Nacho-Cheeze Doritos and Diet Pepsi) when I -ahem- got myself a profound 
case of the munchies (yes, *those* kind of munchies) as a freshman in 
college.
It's actually not bad for a junk food, as it's usually fat free, and I'm 
not on one of the carbo-restricting diets.
--maire "of course I've always leaned a clean life" ninuanain....

Kathleen A. Roberts wrote:

> 
> 
> --On Friday, February 20, 2004 9:51 AM -0500 "Phil Troy / G. Tacitus 
> Adamantius" <adamantius.magister at verizon.net> wrote:
> 
> There were ribbons, just flat ribbon-shapes,
> 
>> rolled up, usually. There were also ribbons made up of individual
>> spaghetti-like strands laid out side-by-side. These could also be either
>> rolled, bundled, or flat
> 
> 
> rolled around a round red candy in the middle... looked like phonograph 
> records, but really thick.   ah, childhood memories......
> 
>>
>> Then, of course, there were Twizzlers, kind of a red or black licorice,
>> seven-inch, penne rigati.
> 
> 
> tain't licorice at all.... i  don't care what anybody says!   if it's 
> not black, it's not licorice.  and i shall remain pigheaded in this 
> opinion.
> 
> but the red twizzlers seem to be pretty popular in the southwest.... 
> even in broad daylight or office candy jars.   why, i don't know.  
> (shakes head bemusedly)
> 
> cailte
> 
> *****************************************************************
> ''Being Irish, he had an abiding sense of tragedy which
> sustained him through temporary periods of joy.''
>                                                        W.B. Yeats
> *****************************************************************
> Kathleen Roberts
> Administrative Asst. II
> UNM Freshman Admissions
> 505-277-6249
> 
> 
> 
> 
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