[Sca-cooks] catching drippings

[Elaine Koogler]

You said a mouthful, Lady!  I really feel sorry for a friend of mine who 
will only eat what you've described, along with the  occasional potato.

Kiri

vicki shaw wrote:

>Can you imagine being satisfied with meat loaf, hamburgers, hot dogs and
>pizza when there are such exquisite and subtle things to eat out there in
>the wide world!
>
>Angharad
>
> > Judhab Lhubz al-Qata'if. Take qata'if-bread as required: spray the
>  
>
>>dish with a little rose-water, and place the bread thereon in layers,
>>putting between each layer almonds and sugar, or pistachio ground
>>fine: spray again with rose-water. When the bread fills the dish,
>>pour on a little fresh sesame-oil, and cover with syrup. Hang over it
>>a fat plucked chicken, smeared with saffron: when cooked, remove.
>>Small stuffed qata'if are also treated in this way.
>>
>>A later judhab recipe says:
>>
>>The method of suspending the chicken over judhab is as follows. Hang
>>it up in the oven, and watch: then, when the fat is about to run,
>>place the judhab under it.
>>
>>Elizabeth of Dendermonde/Betty Cook
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>>
>>    
>>
>
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>  
>

-- 
Learning is a lifetime journey...growing older merely adds experience to knowledge 
and wisdom to curiosity.
					-- C.E. Lawrence