[Sca-cooks] Doreures et leschefrites

[James Prescott]

At 18:54 -0500 2004-02-21, Alex Clark wrote:
> At 04:05 PM 2/21/2004 -0500, Adamantius wrote:
>>FWIW, Scully has "doreurs" in his glossary for his edition of Taillevent, and he translates it as "glazings". I agree that this could easily be a yolky-saffron-ey mixture designed to go  on pommedorry. Now, note that he _also_ translates pets d'Espaigne as Spanish Pots or Spanish Farts (as in farce or stuffing)


No, farts cannot be equated with farce.  The former has a German root
and the latter a French root, for starts.


Thorvald