[Sca-cooks] Medieval History Magazine (wasmeat pastiesand theirlongevity)

[Olwen the Odd]

Not remember?  Gee, she brought her ideas to the list and asked for opinions 
and input and got several replies.
Olwen

>"Our" Kirrily Robert? Well how perfectly cool!
>--maire, who doesn't remember her saying anything about this....
>
>vicki shaw wrote:
>>Del Elston is the author of the one of Pyes of Pares.
>>There is a regular monthly section called Historic Cookery.  In the 
>>January
>>issue is the fritter recipe authored by Ray Hatley, and the February issue
>>has an article abour oranges in the middle ages, authored by Kirrily 
>>Robert
>>with two recipes, one for a bitter orange substitute, and one for chicken 
>>in
>>orange sauce plus a little boxed subsection about Le Menager de Paris
>>
>>
>>Angharad ferch Iorwerth; MKA Vicki Shaw
>>Barony Beyond the Mountain
>>East Kingdom
>>vhsjvs at gis.net
>>
>>www.omygoddess.biz
>>----- Original Message -----
>>From: "Robin Carroll-Mann" <rcmann4 at earthlink.net>
>>To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
>>Sent: Sunday, February 22, 2004 8:21 PM
>>Subject: Re: [Sca-cooks] Medieval History Magazine (was meat pastiesand
>>theirlongevity)
>>
>>
>>
>>>On 22 Feb 2004, at 20:00, vicki shaw wrote:
>>>
>>>
>>>>I only jsut subscribed and they sent me Jan and Feb so I have not seen
>>
>>the
>>
>>>>March Issue yet.  But there does seem to be some food article in each
>>
>>issue. The
>>
>>>>Jan issue has recipe for apple/pear fritters,,,
>>>>
>>>>Angharad ferch Iorwerth; MKA Vicki Shaw
>>>
>>>Who wrote the food columns?  Is it the same person each time?
>>>
>>>
>>>Brighid ni Chiarain *** mka Robin Carroll-Mann
>>>Barony of Settmour Swamp, East Kingdom
>>>rcmann4 at earthlink.net
>>>_______________________________________________
>>>Sca-cooks mailing list
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>>>
>>
>>
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>
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