[Sca-cooks] Food in Tolkien(OOP) but event related....

[a5foil]

I found this by searching for Betsy Friauf.

Cynara

> Did anyone else get the Hobbit recipes in the local paper today?  It's a
> Knight-Ridder thingy by Betsy Friauf and had a recipe for Griddled lembas
> cakes,  and Bag End Seed Cake.  I can type those in to here if anyone
wants
> them.  Otherwise, check a web search for Knight Ridder.  The article was
> titled: "Whether a fan of the books or the films, eat like a hobbit"
>
>
> Linda Anderson
>
>
>
>
> At 05:33 PM 2/25/2004 -0500, you wrote:
> >Hobbits always seemed to me to live in very late 18th century - just
> >barely pre-industrial. The villages that existed in England where they'd
> >heard of the new cotton mills, but there wasn't one locally... And it's
> >that period remembered through rose colored glasses. No problems, no
hardship.
> >
> >OTOH, someone here described Gondor as High Medieval, and I always saw it
> >as Roman... so YMMV. That's the cool thing about fantasy... it doesn't
> >actually have to be historically accurate to a time that never really
> >existed...
> >
> >This event is always supposed to be silly - though I think this is the
> >silliest. I'm sorry I won't make it - it's up against something else I
> >really need. Andrea's menu looks fun, and delicious.
> >
> >AEllin
> >
> >or Anne, who finally got to ROTK two days ago.
> >
> >
> >
> >Somebody not in hobbit land... wrote:
> >
> >>Hmmm. So does that mean that these are New World hobbits? Or since that
> >>pigs, and thus the bacon are Old World that these hobbits are living in
> >>the last two centuries or so?
> >>:-)
> >>
> >>
> >>
> >
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