[Sca-cooks] Better than baba ganoush, but is it period?

[Daniel Myers]

On Feb 27, 2004, at 5:47 PM, Elaine Koogler wrote:

>
>
> Daniel Myers wrote:
>
>>
>> On Feb 27, 2004, at 11:25 AM, Christiane wrote:
>>
>> Sounds sort of like caponata.  I love the stuff, but I have no idea 
>> if it's period or not.  It vaguely resembles some period recipes that 
>> preserve (at least for a short time) vegetables in oil and vinegar.  
>> Below  are the recipes I have for it - though I can't tell you 
>> offhand which one I tried, or if it was a combination of them all.
>>
>> - Doc
>
> The recipes look great!  Thanks a bunch.  Got a question, however.  My 
> sweetie and I have just started the South Beach Diet, and this looks 
> like someting we can have, except for the sugar.  Do you think it 
> would work to substitute Splenda for the sugar?

Don't see why it wouldn't work.  Splenda is heat and acid stable (e.g. 
it's safe to cook with and isn't broken down by vinegar).

- Doc


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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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