[Sca-cooks] Better than baba ganoush, but is it period?

[ranvaig at columbus.rr.com]

>I didn't catch the name of the dish, but it definitely seems more of 
>a relation to tapenade. Turkish tapenade, if you will. I have vowed 
>to track down a recipe. Anyone have a recipe that's similar, but 
>period? Are tapenades period?

This is a quibble, but I think it has to have olives to be a 
tapenade.  You sometimes see other spreads called that, but I don't 
think it's correct.

Tapenade  - A paste made from cured black olives seasoned with olive 
oil, garlic, anchovies, capers, lemon, and marc or cognac. This is 
common in Province, where it is served with croutons and raw 
vegetables to dip. This also makes a good sauce for grilled meats and 
strong flavored fish.

tapenade n : a spread consisting of capers and black olives and 
anchovies made into a puree with olive oil