[Sca-cooks] Kudos to the Cooks!
chirhart_1
chirhart_1 at netzero.net
Sat Jan 17 22:49:16 PST 2004
Think Medieval, Think Medieval Chirhart
----- Original Message -----
From: "Christine Seelye-King" <kingstaste at mindspring.com>
To: <alysk at ix.netcom.com>; "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Sunday, January 18, 2004 5:53 PM
Subject: RE: [Sca-cooks] Kudos to the Cooks!
> <snippage of a wonderful feast description>
>
> That sounds just wonderful. I attended a Middle Eastern Collegium
yesterday
> put on by Tribe Zareefat in Conyers, GA. The feast cook's main helper had
> come down with gastro-intestinal distress, so he was out of the running,
and
> I volunteered to help. We had no kitchen at all, the ladies room sinks
for
> running water, and a couple of roasters. She (Baroness Marion of
> Whynterchase) did a great job putting a wonderful meal together, and
> everyone was stuffed.
> How many times are we involved in putting on big meals with no facilities?
> It seems like all too often. Well, with enough pre-planning and
> privately-owned equipment, we can always make it happen it seems, but I
hope
> everyone appreciates the obstacles that have to be overcome to pull it
off!
> Christianna
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