[Sca-cooks] Kudos to the Cooks!

[chirhart_1]

Think Medieval, Think Medieval       Chirhart
----- Original Message -----
From: "Christine Seelye-King" <kingstaste at mindspring.com>
To: <alysk at ix.netcom.com>; "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Sunday, January 18, 2004 5:53 PM
Subject: RE: [Sca-cooks] Kudos to the Cooks!


> <snippage of a wonderful feast description>
>
> That sounds just wonderful.  I attended a Middle Eastern Collegium
yesterday
> put on by Tribe Zareefat in Conyers, GA.  The feast cook's main helper had
> come down with gastro-intestinal distress, so he was out of the running,
and
> I volunteered to help.  We had no kitchen at all, the ladies room sinks
for
> running water, and a couple of roasters.  She (Baroness Marion of
> Whynterchase) did a great job putting a wonderful meal together, and
> everyone was stuffed.
> How many times are we involved in putting on big meals with no facilities?
> It seems like all too often.  Well, with enough pre-planning and
> privately-owned equipment, we can always make it happen it seems, but I
hope
> everyone appreciates the obstacles that have to be overcome to pull it
off!
> Christianna