[Sca-cooks] Got Recipes? was eggs?

[DeeWolff at aol.com]

In a message dated 1/6/04 9:09:20 PM, adamantius at verizon.net writes:


> like Portobellos broiled, filled with scrambled eggs
> 

One of my top favorites, especially on Atkins. I eat this about three times a 
week. However, I do use a good Brie or Camembert with the above ingredients 
as well.

Andrea



Our minds are like our stomachs; they are whetted by the change of their 
food, and variety supplies both with fresh appetites.
Marcus Fabius Quintilian (35 - 90) Roman orator