[Sca-cooks] Got Recipes? was eggs?

[Jane Boyko]

To the King's Taste, sauted shrooms and leeks
Eating Shakespeare - Sauteed Mushrooms (with garlic, black pepper, bacon) 

Or make a beef burgundy and use the portabellos.  I have one that uses my 
crockpot and the beef comes out ultra-tender and the mushrooms add a woodsy 
flavour.
How about a cream of mushroom soup (or potato mushrooms)?

Marina

On 01/06/2004 07:07 pm, you wrote:
> > Friends of mine have been sent home with a multitude of fresh (laid this
>
> week) brown eggs - 30 egg flats worth!  Any suggestions on period things
> best done  with fresh eggs, that I could take to a potluck on Saturday?
>
> > Brangwayna
>
>     Oooh!  That recipe of scrambled eggs/omelet with orange juice for
> harlots & ruffians
> and since we're on the subject of asking for ideas:  something to do with
> Portobello mushrooms?   Any ideas for a marinade/  blended oil basting
> thingy?    **I**   think butter & sauting, or broiling with olive oil,
> thyme & minced garlic is enough, but a co-worker has many, or wants more
> ideas.
>
>     Caointiarn
>
>
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