[Sca-cooks] Good recipes for fresh eggs?

[Bronwynmgn at aol.com]

In a message dated 1/7/2004 12:12:07 PM Eastern Standard Time, 
pixel at hundred-acre-wood.com writes:
If you're wanting eggy things, how about some variety of custard? Digby's
cheesecakes? Darioles? Is it an SCA or a mundane potluck?
SCA potluck, and I'd prefer period recipes, especially those 15th century or 
earlier, and European.  I've been thinking aobut the various custard and 
quiche type things.  The isn't going to be much chance to reheat anything, or to 
keep it hot, so something good cold would be best.

Brangwayna