[Sca-cooks] Good recipes for fresh eggs?

[vicki shaw]

I have a fantastic recipe for an egg torte brought to Morocco by Jews
feeling the Spanish Inquisition in 1492 (my heritage).  It is actually best
eaten cold or at room temp.  It does not freeze, tho, but I always have much
success with it when I make it for friends.  My grandmother used to make it.
When it is done, it actually looks like a cake, but it is made with eggs,
potatoes, and mixed veggies.  If you want it, i will give it with pleasure.

My mother made the best flan in the world, but I have never tried to make
it.
Angharad

> Brangwayna commented:
> >>>>
> SCA potluck, and I'd prefer period recipes, especially those 15th century
or
> earlier, and European.  I've been thinking aobut the various custard and
> quiche type things.  The isn't going to be much chance to reheat anything,
or to
> keep it hot, so something good cold would be best.
> <<<<<
>
> Well, then perhaps these Florilegium files might be of use:
> cheesecake-msg    (48K)  3/22/03    Medieval cheesecake. Recipes.
> http://www.florilegium.org/files/FOOD/cheesecake-msg.html
> custards-msg      (17K) 12/20/00    Period custards, custard tarts and
pies.
> http://www.florilegium.org/files/FOOD-SWEETS/custards-msg.html
>
> Stefan
>
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