[Sca-cooks] Looking for Crab recipes

[Phlip]

Ene bichizh ogsen baina shuu...

> You said you were looking for something to bulk out the crab. I 
> think, if I were you, I'd do a blomanger of fish and just use 
> crabmeat, maybe garnishing with a smaller percentage of crab shells 
> so people know what they're getting into (Hint: 
> PRE...COOK..THE...RICE...!!!).

Gee, Adamantius, what brought that on?

Giggling madly at a certain memory ;-)

Saint Phlip, 
CoDoLDS

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....