[Sca-cooks] Needing help with... Breakfast quantaties

[Kathleen A. Roberts]

--On Tuesday, January 13, 2004 7:30 AM +1000 Susan Laing 
<paxford at gil.com.au> wrote:

> I'd like to start my figures at "for 50 people I will require the

> following raw ingredients".....

i am currently working on a breakfast (and lunch) feast.  for scrambled 
eggs, i would figure 2 eggs per person.  not everyone will eat them, and 
there should be a little extra for those who  might want more.   for 
hardboiled eggs, i would recommend 1 and 1/2 per person.  silly,  i know, 
but you can put any leftovers out at lunch.

cailte
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''Being Irish, he had an abiding sense of tragedy which
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Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249