[Sca-cooks] red curry paste v green and army food

[margali]

yup=) most of the better reenacting groups try to emulate the right 
foods. the 3d link, the 9th Gemina is a kick butt group. very nice 
people=) a few show up at pennsic, i will have to check and see if i can 
track them down=)

http://www.wm.edu/CAS/classical_studies/wehutt/150Wp/JCDEMA.HTML
http://www2.carthage.edu/outis/food.html
http://www.romanarmy.net/

i previously worked in the food service industry, and bought 4 or 5 tubs 
of red curry paste, and have given 3 away, and phlip is working through 
one...

vicki shaw wrote:
> Thanks but no thanks, I am not wild about the red one.
> Tubs?  I buy them by the itty bitty can!  lol!  But then again, I haven't
> been cooking for armies.
> Speaking of armies, when you do battle/siege enactments, are the solders fed
> as they would have been in period?  I watched an episode of the battlefield
> detectives when they did Scotland's Culloden Field and it seems that
> soldiers often brought their own grub.  Can any one shed some light on that?
> 
> Angharad ferch Iorwerth; MKA Vicki Shaw
> Barony Beyond the Mountain
> East Kingdom
> vhsjvs at gis.net
> 
> www.omygoddess.biz
> ----- Original Message -----
> From: "margali" <mtraber251 at earthlink.net>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Sent: Monday, January 12, 2004 7:53 PM
> Subject: Re: [Sca-cooks] Re: Industrial-sized bags of rice
> 
> 
> 
>>i should probably trade you a tub of red curry paste for a tub of green
>>curry paste, i think i still have 3 or 4 tubs left...
>>
>>
> 
> 
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> 

-- 
~~~~~~~~~~~~~~~~~~~~
Aruvqan, nicknamed Margali
http://www.geocities.com/aruvqann/index.html
No matter where you go, there you are.