[Sca-cooks] red curry paste v green and army food

[vicki shaw]

You are right about its not going bad, but when I open a can, if I dont use
it all, which is rare, I put it in a covered glass dish, but first I top off
the remaning paste with oil.  I collect refrigerator glass because I loath
plastic.  I do use plastic for camping and picknicking and lunches, but in
my fridge at home, all leftovers go into glass.  Been collecting it for
years.  Used to be cheap until Martha Stewart featured it in her magazine;
that was the end of bargains!
Angharad


Angharad ferch Iorwerth; MKA Vicki Shaw
Barony Beyond the Mountain
East Kingdom
vhsjvs at gis.net

> Margali doesn't cook for armies, other than our Pennsic gig, but I like
hot
> stuff, so I kinda tend to go through the curry paste- dis the better part
of
> a tub in the last year and a half- and this stuff is great- it doesn't go
> bad. I suspect any nasty little buggies are afraid to get near it ;-)
>
> I do a lot more carbs, particularly rice than they do, too. Rob tends to
> bring it home for me in 25 lb bags ;-)
>
> Saint Phlip,
> CoDoLDS
>
> "When in doubt, heat it up and hit it with a hammer."
>  Blacksmith's credo.
>
>  If it walks like a duck, and quacks like a duck, it is probably not a
> cat.
>
> Never a horse that cain't be rode,
> And never a rider who cain't be throwed....
>
>
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