[Sca-cooks] this list was a worrisome quote from Le Menagier

[vicki shaw]

uh oh  am I in trouble?

I was told to keep my mouth shut and to listen and learn, but....

Angharad ferch Iorwerth; MKA Vicki Shaw
Barony Beyond the Mountain
East Kingdom
vhsjvs at gis.net

www.omygoddess.biz
----- Original Message -----
From: "Johnna Holloway" <johnna at sitka.engin.umich.edu>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Tuesday, January 13, 2004 10:03 AM
Subject: Re: [Sca-cooks] this list was a worrisome quote from Le Menagier


> SCA-Cooks is probably one of the only places where one can post
> this sort of question and actually have a range of responses on and
> off the topic.... I mean how many other lists actually have people
> on them that can actually pull  Power's The  Goodman of Paris,
> Brereton and Ferrier's edition, the modern French edition of the
> same by Karin Ueltschi, and the Slatkine Reprints edition off the shelf
> and check
> all those versions at 11 at night. This is what makes it different from
> a number of the other lists and makes it incredibly useful.
> As a reference librarian, I was taught to never discount the question or
the
> questioner.
>
> Johnnae
> (and yes the spouse and son were wondering
> what it was I was doing so late at night)
>
>
> Phil Troy/ G. Tacitus Adamantius wrote:
>
> > Also sprach vicki shaw:
> >
> >> We can go round and round and round on this and never get anywhere.
> >
> > Yes, but do we need to get anywhere? ;-)
> >
> > But thass okay. This list is SCA-Cooks, and while it frequently
> > centers on food, both period and general, it's devoted to the
> > interests and issues of the cook in the SCA, and that's been known to
> > include garb, general history questions, Hostess Twinkies, and a bunch
> > of other stuff. Wondering why the author of one of our more commonly
> > used recipe sources saw fit to include this information is appropriate
> > subject matter for this list, I'd think.
> >
> > Not that I'm not about to do the Delete Key Boogie on this subject
> > myself, mind you...
> > Adamantius
> >
>
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