[Sca-cooks] Moroccan preserved lemon recipe

[Michael Acord]

Thanx for the reply. Sounds like Meyer lemons would be the best one to 
try for now.  BTW, has anyone out there ever tried preserving limes in 
the same way?
    Mike Acord

vicki shaw wrote:

>Greetings Mike
>Oh you are so lucky to have citrus trees!  When I lived in Morocco, my
>father rented a farm that we lived on for three years and it was full of
>  
>


>HUGE SNIPPAGE
>