[Sca-cooks] chickpeas chickpeas chickpeas

[jenne at fiedlerfamily.net]

> Got a pressure cooker?  In anycase you really should soak them overnight;  I
> shorten that process by putting the chick peas in a large bowl and pouring
> boiling watern overthem and leaving them overnight.
> Say the chickpeas take up six inches in depth in your pot, add a six inches
> over that.  How long it will take them to cook depends on if you soaked them
> in cold or boiling water.
> But if you are pressed for time, they can be done in ten minutes in a
> pressure cooker!!!

Well, actually, slow cooking is better for this, because I can just set
them in a slow cooker and ignore them. But I will bring my mom's pressure
canner in case they need to be hurried up at the end.

-- Jadwiga, whose head is whirling with recipes and plans and so forth

-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"Never doubt that a small group of thoughtful committed citizens
can change the world; indeed it's the only thing that ever has..."
-- Margaret Mead