[Sca-cooks] cold green sauce?

[Carper, Rachel]

Thank you so much for the information. I don't think I need it on paper,
and the bits I do I'm sure I can download. I wonder if the Vatican lets
you into their library if you promise not to drool. 

Elewyiss

-----Original Message-----
From: sca-cooks-bounces at ansteorra.org
[mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of James Prescott
Sent: Friday, January 16, 2004 6:18 AM
To: Cooks within the SCA
Subject: RE: [Sca-cooks] cold green sauce?


At 02:46 -0500 2004-01-16, Carper, Rachel wrote:
> Do you have a copy of Viandier? I looked at Amazon and they will look 
> for one for you but the base price is $700.

I presume you mean the Pichon and Vicaire edition?  Printed, it is
indeed rather pricey at $600-900.  For a relatively cheaply done 
reprint of a transcription I personally think it's over-priced.  

A copy of the 1892 transcription itself sold in Europe in 2002 for 
closer to $200, more reasonable I think.

I don't have a copy, but I can wander down to my university library 
and look at the reprint there.

If you don't need it on paper, the bulk of the Pichon and Vicaire 
transcription is online at
http://staff-www.uni-marburg.de/~gloning/vi-vat.htm
and
http://staff-www.uni-marburg.de/~gloning/viand15.htm


There's also the Scully edition in French and English, widely available.


Thorvald
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