[Sca-cooks] back to food was PETA

[UlfR]

Pixel, Goddess and Queen <pixel at hundred-acre-wood.com> [2004.01.18] wrote:
> Ok, so if you intend to preserve the hide with full fleece, how would you
> go about the butchering? 

Carefull skinning?

> IKEA has some lovely sheep peelings with nice
> thick *white* fleece, but they're fairly narrow, so I'm guessing that they
> get pretty aggressively trimmed before they get tanned.

But "Ludde" (IKEAs offering) looks so uniform that you have to touch it
to tell it's not plastic. I'll have to get myself some interesting
sheep, just for the hides if nothing else.

UlfR

-- 
UlfR Ketilson                               ulfr at hunter-gatherer.org
"Don't think of it as being fired... think of it as leaving early to
avoid the rush." -- Thorfy (from the Netizen quotes file)