[Sca-cooks] Illusion feast was Portuguese Cookbook
Olwen the Odd
olwentheodd at hotmail.com
Wed Jan 21 13:16:01 PST 2004
>Marzipan fish are not a stretch for me. People still clamor for my
>marzipan
>shrimp. I did marzipan crawfish for the King of Meridies last Pennsic and
>he liked them very much! (I also did the "stars and bars" for him at his
>request).
>Olwen
>
>Yes, it's just too bad our colors forced you to use the black food
>coloring,
>not very appetizing looking, I'm afraid. Sorry I missed the shrimp,
>though,
>I'd love to see those.
>Christianna
>who just dictated a method for almond milk and cheese over the phone for a
>church lady this afternoon
Don't you just love helping people figure out new cool things to play with?
As for the shrimp, we shall make a date for next pennsic. I may even get up
the courage to do a class in weird, easy ways to mold marzipan, except I'll
probably get shot down for using modern tools, molds, etc.
Olwen
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