Food like/dislikes AND medieval bread WAS RE: [Sca-cooks]Mock Apple Pie?

[Sue Clemenger]

Mmmm....I'm working (a little) on some ideas for ItalianRen snacky 
things, for a guest speaker our group is going to have in a couple of 
months.
Mostly, though, I'm working on fiber projects, which have nothing to do 
with food, unless you ask my kitty, Mack, who likes to eat them. <g>
--maire

Generys ferch Ednuyed wrote:


> And on that note, so what have people been working on lately? I've been
> working on expanding some bread documentation for our Royal Baker
> competition coming up in a month or so...and an interesting entry on sauces
> a la Taillevent... Anyone else?