[Sca-cooks] Eggplant

[vhsjvs at gis.net]

ata girl, Anahita!  and dont you hate ersatz moussaka with thick slabs
of half cooked eggplant?  now that is where I would enthusiastically
join the chorus of blekhs and eeeews!
My mother always peeled vertical strips of the skin, then slice the
eggplant and place it in a colander and she would salt the eggplant and
let it drain;  then she would rinse it, pat dry and then fry by dipping
in eggwash and then bread crumbs that she seasoned herself; no boxed
bread crumbs in Morocco - at least not back then. (I like cornmeal; xtra
crunchy).

what are OOP vegetables?  By the way, I will be with the SPCA camp at
Pennsic and I will be making Mishoui (Roasted leg of lamb; maybe a whole
beast if it can be found), and moroccan chicken with olives and
preserved lemons for my camp!!!

Do the drool dance!

----- Original Message Follows -----
> 
> Don't like eggplant? I have one word: Zaalouk!
> That's a Moroccan eggplant dish made with a variety of OOP vegetables 
> like tomatoes and bell peppers (yeah, yeah, i know some folks hate 
> bell peppers, but i have found that prepared the Moroccan way i 
> actually enjoy it, and i'm no bell pepper fan)
> 
>://www.ansteorra.org/mailman/listinfo/sca-cooks