[Sca-cooks] now chilies
karobert at unm.edu
karobert at unm.edu
Sat Jan 31 18:42:10 PST 2004
Quoting ranvaig at columbus.rr.com:
> >You said the magic word, CHIPOTLE!!
and then, for the lazier of us... which would be me at times...
mcilhenney makes a great chipotle hot sauce in a bottle like their
tabasco sauce.
put several dashes (to personal incendiary taste) in some sour cream and
did a chip into that! mmmmmmmmm... good brushed on roasting chicken.
cailte
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