[Sca-cooks] now chilies

[karobert at unm.edu]

Quoting ranvaig at columbus.rr.com:

> >You said the magic word, CHIPOTLE!!

and then, for the lazier of us... which would be me at times...
mcilhenney makes a great chipotle hot sauce in a bottle like their
tabasco sauce.

put several dashes (to personal incendiary taste) in some sour cream and
did a chip into that!  mmmmmmmmm...   good brushed on roasting chicken.

cailte