[Sca-cooks] PureD-Lite chocolate

[Stefan li Rous]

Adamantius mentioned:
> Hmmm. I wonder if the liquid stuff would work if there were, say,
> melted PureD-Lite chocolate as a flavoring and stabilizer... hmmm. I
> _have_ added it to cheesecake with good results.
Oh? And what is this "PureD-Lite" chocolate? Is it a carb-free 
chocolate?

Asks the diabetic with a sweet tooth...
Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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