Iron Chef Milk cheese was Re: [Sca-cooks] jellied milk
Susan Fox-Davis
selene at earthlink.net
Tue Jul 6 07:58:34 PDT 2004
Phlip wrote:
>>I wish I hadn't missed it - that's by far my favorite Iron Chef
>>episode. The look on Kenichi's face when the milk is unveiled is
>>absolutely precious. Sort of a "What the heck am I supposed to do with
>>that?!?" expression.
>>
>>- Doc
>>
So he treated it in the same way that one would treat soy milk to make
tofu, which fortunately gives a very similar result.
>Sakai-san isn't very far behind either. I think he's my favorite, because
>he's truly artistic in his presentations, and because he constantly
>amazes/amuses me with the ice creams he makes (raw trout? With a fried trout
>skin garnish?) Thing is, if he made it, I'd be fool enough to try it....
>
Never let that man anywhere NEAR an ice cream machine. Ye Cods.
Selene C.
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