Iron Chef Milk cheese was Re: [Sca-cooks] jellied milk

Susan Fox-Davis selene at earthlink.net
Tue Jul 6 07:58:34 PDT 2004


Phlip wrote:

>>I wish I hadn't missed it - that's by far my favorite Iron Chef
>>episode.  The look on Kenichi's face when the milk is unveiled is
>>absolutely precious.  Sort of a "What the heck am I supposed to do with
>>that?!?" expression.
>>
>>- Doc
>>
So he treated it in the same way that one would treat soy milk to make 
tofu, which fortunately gives a very similar result.

>Sakai-san isn't very far behind either. I think he's my favorite, because
>he's truly artistic in his presentations, and because he constantly
>amazes/amuses me with the ice creams he makes (raw trout? With a fried trout
>skin garnish?) Thing is, if he made it, I'd be fool enough to try it....
>
Never let that man anywhere NEAR an ice cream machine.  Ye Cods.  

Selene C.





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