Iron Chef Milk cheese was Re: [Sca-cooks] jellied milk

[Sue Clemenger]

Mmmm...what might be really, really good is a red curry ice cream, with 
those lovely citrus notes.  Coconut milk, spices, etc.
Hmmm....my little Thai cookbook lists the following ingredients for red 
curry paste: coriander, cumin, peppercorns, garlic, cilantro root, red 
chilies, lemon grass, lime, fresh galangal & shrimp paste.  The only 
things that might taste a bit odd in ice cream, to me, would be the 
garlic & shrimp paste, but then again, maybe not.
Same cookbook also has a green curry paste: coriander, cumin, 
peppercorns, green chilies, shallots, garlic, cilantro root, fresh 
galangal, lemon grass, kaffir lime leaves, cilantro leaves and shrimp paste.
And a "fragrant curry paste:" garlic cloves, shallot, red chilies, lemon 
grass, cilantro root, lime zest, kaffir lime leaves, peppercorns, shrimp 
paste.
Hmmm....I do have an ice cream maker, although it's at the storage unit. 
  hmmmm.....
--maire, with a raging jones for curry at the moment *huge sigh*


Phlip wrote:

> I suspect I'd like some of Chen-san's recipes better, since he does more of
> the hot and spicy flavors I like, but I might definitely try to make curry
> ice cream, if I had an ice cream machine. As it is, I'm seriously
> considering improvising with a couple of coffee cans....
>