[Sca-cooks] Re: [Sca-coks] jellied milk

[Elaine Koogler]

You can actually buy this, much as you purchase packets of Jello, in 
oriental grocery stores...in fact I think I have some sitting in my 
pantry right now. It's actually quite good!

Kiri

Linda Peterson wrote:

>This often appears in our plethora of Chinese buffet restaurants around
>here, in an almond flavor. I think it's made with agar rather than
>gelatine as it has an interesting bite, if you can imagine sort of crunchy
>but not grainy jello. A friend refers to it from her childhood as Jergin's
>Jello, after the almond scented hand lotion.
>
>Mirhaxa
> 
>
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