[Sca-cooks] When cheese is not cheese

[Harris Mark.S-rsve60]

Jadwiga Zajaczkowa commented:
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Hm... well, if it produces curds and you strain it, it's definitely 
cheese. 
<<<

Doesn't that definition end up including butter and yogurt as well?

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The Jellied milks (larded milks, leche of milk) don't seem to be 
strained.
<<<

Okay, this makes sense. What are "larded milks" and "leche of milk", though? "Larded milk" gives me the vision of someone mixing up milk with lumps of pig fat. Doesn't sound so good...

Stefan