[Sca-cooks] Ice Cream

[Sue Clemenger]

As soon as I can get my ice cream maker out of the storage unit, I'm 
going to try red curry ice cream, using coconut milk as a base. I don't 
have a big enough freezer to do a bit of it in a tray or anything....
I won't put raisins in it, though <<maire makes an "icky" face>>.
I suspect that the whole ice crystal thing will be different, using a 
non-dairy "milk," but who knows? maybe it'll come out more granular or 
something, but still just as tasty.....
--maire

Phlip wrote:

> Think kind thoughts at Rob and Margali- they've been feeding my ice cream
> jones for a couple of weeks now ;-) But, that has brought me to a few
> thoughts on the topic.
> 
> Is it possible to make ice cream, or at least a substance recognizable as
> ice cream, using some of the various dairy substitutes available?