[Sca-cooks] Storing Bacon??

[Elaine Koogler]

Susan Laing wrote:

>Greetings to the List!
>
>I've just gottne lucky and found middle-rasher bacon at half the current
>price ($6.90 a kilo versus $12.90 a kilo - prices here are insane due to 4th
>year of drought).   This is for an event I'm cooking for at the end of the
>month (1.5 weeks away).
>
>The bacon is in vacuum sealed baggies and I'm wondering if I can safely
>freeze these?  (more storage room in the freezer atm you see)
>
>If somebody could give me some guidance it would be most appreciated!
>
>Marion
>
>Mari de Paxford
>(aka Sue Laing)
>http://www.livejournal.com/users/paxford/
>
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>
>  
>
I used to freeze bacon all of the time and never noticed any problem 
(don't do it anymore because it's not on South Beach!...30 pounds and 
counting!)

Kiri

-- 
Learning is a lifetime journey…growing older merely adds experience to 
knowledge and wisdom to curiosity.
					-- C.E. Lawrence