[Sca-cooks] not so period breakfast

[Heleen Greenwald]

Tomato gravy, My Lady Mordonna? (scrummy! )
Recipe please! please! please!

Many thanks in advance,
Phillipa

----- Original Message ----- 

> Mordonna mentioned:
> > I am not attempting to cook a
> > "period" breakfast, just a simple, filling, familiar meal.  Menu will
> > be Biscuits, Scrambled Eggs, Bacon, Sausage, Honey, Tomato Gravy, and
> > fresh Chilton County peaches.
> Well, except for the fact that those don't seem to period *breakfast* 
> foods, they don't seem that non-period with the possible exception of 
> the biscuits likely being too fluffy (or can you make similar biscuits 
> using yeast instead of chemical leavening?) and the *Tomato* gravy. 
> Tomato??!! gravy?
> 
> For those who may have missed the earlier discussions on period 
> breakfasts, or the lack thereof, here is some info:
> Brakng-t-Fast-art (32K)  5/10/01    "Breaking the Fast or What did they 
> eat for
>                                         breakfast?" by Mistress 
> Christianna
>                                         MacGrain, OP,OL, Meridies.
> http://www.florilegium.org/files/FOOD/Brakng-t-Fast-art.html
> breakfast-msg     (88K) 12/14/03    What's for breakfast? SCA and 
> period.
> http://www.florilegium.org/files/FOOD/breakfast-msg.html
> eggs-msg         (140K) 12/25/02    Egg storage. Recipes. Substitutions.
> http://www.florilegium.org/files/FOOD/eggs-msg.html
> 
> Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>     Mark S. Harris           Austin, Texas          
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
> 
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