[Sca-cooks] not so period breakfast
Heleen Greenwald
heleen at ptdprolog.net
Wed Jul 21 06:33:33 PDT 2004
Tomato gravy, My Lady Mordonna? (scrummy! )
Recipe please! please! please!
Many thanks in advance,
Phillipa
----- Original Message -----
> Mordonna mentioned:
> > I am not attempting to cook a
> > "period" breakfast, just a simple, filling, familiar meal. Menu will
> > be Biscuits, Scrambled Eggs, Bacon, Sausage, Honey, Tomato Gravy, and
> > fresh Chilton County peaches.
> Well, except for the fact that those don't seem to period *breakfast*
> foods, they don't seem that non-period with the possible exception of
> the biscuits likely being too fluffy (or can you make similar biscuits
> using yeast instead of chemical leavening?) and the *Tomato* gravy.
> Tomato??!! gravy?
>
> For those who may have missed the earlier discussions on period
> breakfasts, or the lack thereof, here is some info:
> Brakng-t-Fast-art (32K) 5/10/01 "Breaking the Fast or What did they
> eat for
> breakfast?" by Mistress
> Christianna
> MacGrain, OP,OL, Meridies.
> http://www.florilegium.org/files/FOOD/Brakng-t-Fast-art.html
> breakfast-msg (88K) 12/14/03 What's for breakfast? SCA and
> period.
> http://www.florilegium.org/files/FOOD/breakfast-msg.html
> eggs-msg (140K) 12/25/02 Egg storage. Recipes. Substitutions.
> http://www.florilegium.org/files/FOOD/eggs-msg.html
>
> Stefan
> --------
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at: http://www.florilegium.org ****
>
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