[Sca-cooks] was 1950s Spaghetti Casserole, now Macaroni & Cheese Casserole
Elaine Koogler
ekoogler1 at comcast.net
Fri Jul 23 16:02:44 PDT 2004
Samrah wrote:
>Thanks, Kiri! My 90+ year old grandmother used to make this one. Sometimes she substituted canned corned & omitted the cheese. It was tasty, too. (When I do the corn one I had 1 can creamed, 1 can regular or frozen corn. Tried fresh, didn't get it somehow. Perhaps the corn should be cooked first.)
>
>Samrah
>
>
Yup...actually, had my mother not died of cancer at the age of 46, she
would have turned 88 last week. Sigh. So it's good to remember things
like this from our younger days!
Kiri
--
Learning is a lifetime journey…growing older merely adds experience to
knowledge and wisdom to curiosity.
-- C.E. Lawrence
More information about the Sca-cooks
mailing list