[Sca-cooks] Fettiplace editions

[Nancy Kiel]

It's actually three booklets, two green and one yellow (or at least my set is).  Again, the only suggestion of age is in the editor's comments, indicating that Lady F's additions are in (their) italics.
  ----- Original Message ----- 
  From: Mary Morman<mailto:mem at rialto.org> 
  To: sca-cooks at ansteorra.org<mailto:sca-cooks at ansteorra.org> 
  Sent: Tuesday, July 27, 2004 8:39 AM
  Subject: [Sca-cooks] Fettiplace editions



  >Does anybody here have the Stuart Press edition to look at? Is there note
  >made of which recipes are in the original (1604?) hand and which are the
  >later, undated additions?
  >
  >Margaret/Emma
  >  
  >
  I have the Stuart Press editions - they are two yellow-covered paper pamphlets.  I do not remember any notations that differentiated the text  in any way.  It's a transcription of what was in the book, and - to my mind - much, much more useful than Spurling's interpreted-to-death book.  Feel free to contact me directly if you want answers to specific questions.
  Elaina



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