[Sca-cooks] S.O.B Stew

[Aurore]

Sounds like a spinoff from haggis.  Aurore Gaudin

> >Uhm...what is it?
> >--maire
>
> I'll leave it to Master A to provide the details but Sonnavab**** stew was
> made after a cow was slaughtered to feed the wranglers. It's basically a
> stew made from the innards. Heart, liver, tripe, stomach...whatever.
>
> It's been a very long time since I read the recipe but it sounded pretty
> icky. And a standard of chuckwagon cuisine.
>
> I also recall that it would be renamed to "honor" whatever person the
> cook happened to be angry at at the time.  Most often a boss or a
> governor.
>
> Gunthar