[Sca-cooks] OOP-best way to transport cookies....

[Huette von Ahrens]

My vote is for waxed paper.  While I have used
plastic wrap on brownies, they tend to stick
more on the wrap than on the paper.  IMHO

Huette

--- Sue Clemenger <mooncat at in-tch.com> wrote:
> I'm making a couple batches of cookies for the
> Queens' Tea at Uprising 
> this weekend, and while I've got a nice, big,
> sturdy Rubbermaid 
> container into which I can pack them, I'm not
> sure if I shouldn't put a 
> layer of something inbetween the cookie layers.
>  Any ideas on the best 
> stuff to use? I've got waxed paper, plastic
> wrap AND tin foil....
> The shortbread will be just fine, but the
> Lainie Brownies might want 
> to...uh...merge a little, and I don't want them
> to get all smooshed....
> (Uprising is the single largest annual event in
> Artemisia, and it's 
> about 5 hours travel from here, and we're going
> to have a car full of 
> camping equipment, so I'd rather not just take
> the cookies in their 
> baking containers, only to have to haul them
> home again....)
> --maire
> 
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
>
http://www.ansteorra.org/mailman/listinfo/sca-cooks


=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.


	
		
__________________________________
Do you Yahoo!?
Friends.  Fun.  Try the all-new Yahoo! Messenger.
http://messenger.yahoo.com/