[Sca-cooks] Non-dairy coconut pie

[a5foil]

Thanks, Adamantius! No, no coconut allergies, obviously. I had planned to
try both almond milk (because I have some extra that needs to be used up)
and coconut milk. And I will substitute pareve soy margarine for the butter.
I will also try adding an extra egg yolk -- whenever I've substituted almond
milk for regular in a custard, it has come out tasting a bit thin.

Cynara