[Sca-cooks] herbs, was Things to BUY at Pennsic

[a5foil]

Selene scripsit:

> Is this a Bujold reference?  <BIG GRIN>

Of course it is!!! I would really love to try that maple ambrosia ...

> I'll have to try the bay leaf thing, we know someone with a tree.

I am using dried culinary bay (Lauris nobilis). I don't know if California
bay (Umbellularia californica) will do the same thing, but I expect it's
worth a try.

Cynara