[Sca-cooks] OOP: hawaiian/polynesian recipes anyone?

[Heleen Greenwald]

Can you sauté thick chunks of Spam in a little oil and then top with canned
pineapple and the requisite red cherry?

Use the juice from the canned pineapple rings and a little soy sauce and a
tiny bit of brown sugar to make a sauce / gaze...

Just a suggestion.

Phillipa
----- Original Message ----- 
From: <karobert at unm.edu>
To: <SCA-Cooks at ansteorra.org>
Sent: Saturday, June 19, 2004 2:27 PM
Subject: [Sca-cooks] OOP: hawaiian/polynesian recipes anyone?


> well, at least it is food related. ;)
>
> we are having the monthly birthday party at work on Wednesday, and folks
> want to do a luau theme.  and, unfortunately, I have a reputation to
> uphold...
>
> can anyone help me with tasty, economical and easy to reheat in a nuker
> recipes?  economical being the keyword, as tuna or mahi mahi is not that
> great an option in albq.
>
> i would like to use "spam", since i am told by my molokai raised office
> bud that it is quite popular in hawaii (and i kinda like spam, if it's
> cooked).
>
> she once brought in a spam sushi-like creation which kinda just got
> poked and sat there. (yes i tasted it, but could not finish more than
> that taste ... i gather i have more of an aversion to raw spam than raw
> fish!  call me the california roll kid)  so i was hoping to have
> something our 'mainlanders' might actually enjoy (or at least eat)
>
> the best this net surfer could come up with is spam and pineapple fried
> rice.  mebbe a touch of chopped up shrimp tossed in as well.
>
> however, i am WAAAAAAAAAAAAAAY open to anyone's suggestions.  thanks
>
> cailte
> who is sorely regretting she gave away her trader vic's cookbook last
> year...
>
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