[Sca-cooks] Cardamom?

[Robin Carroll-Mann]

On 6 Mar 2004, at 22:29, lilinah at earthlink.net wrote:

> But i STILL wonder... are there any Medieval and/or Renaissance 
> recipes that actually use cardamom?
> 
> Anahita

The lebkuchen recipe from Sabina Welserin does, or so says the translation 
on Cariadoc's website.

Cooking lesson of the day: when your mixer bowl is full of warm water and 
bread sponge, do not plug in the mixer until you have verified that it is 
switched to OFF.

Brighid, officially going into pre-feast panic mode


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net