[Sca-cooks] Cardamom?

[AEllin Olafs dotter]

One of the things I truly love about the SCA is the wide range of things 
I can learn from others... *G*

I was showing someone how to sew the other day, and was also doing a 
"Don't do (something) - never mind how I know this, but believe me, I 
do..." so I get to share knowledge, too. Wonderful, isn't it?

Back to the original subject... There aren't a whole lot of Northern 
cookbooks to look in...  I have downloaded Kogebog, though, and will 
look. Any idea of the spelling of cardamom in Danish? I'd also wondered 
if it was as typical of Scandinavian cooking then as it is now.

AEllin

Robin Carroll-Mann wrote:

>
>
>The lebkuchen recipe from Sabina Welserin does, or so says the translation 
>on Cariadoc's website.
>
>Cooking lesson of the day: when your mixer bowl is full of warm water and 
>bread sponge, do not plug in the mixer until you have verified that it is 
>switched to OFF.
>
>Brighid, officially going into pre-feast panic mode
>
>
>Brighid ni Chiarain *** mka Robin Carroll-Mann
>Barony of Settmour Swamp, East Kingdom
>rcmann4 at earthlink.net
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>
>  
>